I have mentioned my weight loss journey here before, but bear with me again. I've had this post in my head for months now, and its high time I actually get the nerve to hit 'post.'
Now, perhaps some people wouldn't have considered me overweight at the beginning of the year. But I sure did. I was very uncomfortable with how much I weighed. Even technically speaking, at my weight and height, my BMI told me I was indeed "overweight." But oftentimes, I think I suffered from reverse anorexia: the amazing phenomena where you think you look thinner than you really are. Though I didn't like how I looked, I knew it was a whole lot better than where I was right after Annabelle was born ( I gained 60 pounds with Annabelle. I know, l don't understand it myself either). The first 30 pounds of weight loss was easy, half was baby and water weight, the other half - blood sweat and tears at BabyBootCamp.
Here is what I looked like before:
My weight here was 165. At 5'5" that is a BMI of 27.5. Otherwise known as: overweight. Not something anyone likes to think about themselves. For the curious, I was a size 12.
I did not shed the 30 pounds in 2011 overnight. It took me all year, doing different things to change my eating habits to where they are today.
First of all, last January I cut out all processed sugar from my diet as a small step in losing weight and eating healthier. I lost 5 pounds. I was thrilled. My exercise plan remained the same.
The next major change to eating healthier was when we moved in with my Grandmother and we began eating like she does with dinner as the main meal of the day eaten in the middle of the day, rather than late at night. Supper, a light meal, we ate in the evening. Basically: dinner for lunch and lunch for dinner. Just with this switch, I lost five pounds. Even after having to quit my 3 day a week one hour long strenuous exercise class, and switching to a very moderate 20 minute walk every day (and of course running around chasing the kids up and down the stairs).
By May, just with making small changes, I had lost 10 pounds.
Then, came the bigger changes. In October, as I wrote about here, I read the book Eat to Live, and have followed the eating plan that Dr. Furhman encourages. After the first 6 weeks I lost 15 pounds. So far, overall, I have lost a little over 20 pounds since 'eating to live.' My exercise plan remained the same.
That makes for a total of just over 30 pounds lost in one year (33 if you want to get technical)
30 of the easiest pounds I've ever lost.
I never knew it could be this easy to be this thin. Size 4 thin. Even my skinny jeans from high school are too big for me now.
I thought I would have to give up enjoying food. Nope, not so. I enjoy food much more now than ever before.
I thought I would have to be miserable, starving myself to get to be this thin. Not so. Not even close. I enjoy eating much more food than I have ever eaten before.
I thought it would be more expensive to eat this healthy. Turns out, when you stop buying all those processed foods you have more money to buy the healthier produce. Our weekly grocery bills are actually lower than before.
I wish someone had told me how to eat like this when I was younger. I look back and think on all those years I was overweight and miserable. I have never felt better, or have enjoyed this much energy than I have eating to live.
Have I been perfect in eating the 'eat to live' way? Absolutely not. I let myself enjoy pumpkin pie for Thanksgiving (and small amounts of the other 'forbidden foods'), and a smattering of holiday treats and foods over the long holiday season. Even birthday cakes with ice cream, mac and cheese, and a weekend spent celebrating my friend Jenessa's wedding. But I make better choices the rest of the day. I load up on huge salads, eat a tons of fruit and vegetables, and I still don't eat much late in the evening. So, when I do choose to enjoy special treats, they are just that. Special treats. And with eating the way I have 90% of the rest of the time, I still have managed to lose weight even over the holidays, rather than gain like the average American does.
What I'm even more excited about - beyond how much better I feel in my own body - is how much better I feel overall. I mean, I am happier, 'lighter' of not just body - but spirit. And more energetic, too. My energy is through the roof. As are my creative and critical thinking powers. For writing, for my kids, for life (though with more creative energies flowing, the organizational energies have lagged. Somethings gotta give, right?).
If you wanted to just start out making small changes to get your health on track, you'll see those changes reflected on the scale. Small changes mean small loses. But if you want to see big results in the way you look and feel, you've got to make big changes to the way you eat. Everything hinges on what you put into your body.
I never thought I could make all the changes that Dr. Fuhrman suggests in his book.
I thought 'its too restrictive.' "I'll miss dairy too much!" But after making the changes, I realize it gave me more freedom than I ever dreamed possible. And I realize, I don't like the way that cheese makes me feel afterward. Yeah, it tastes great, but I feel horrible afterward. When I had dairy as a constant in my diet, I never knew that I could feel anything other than the way I felt. Now that I know better, when I slip up and divulge in dairy - it makes for a great reminder why I don't have it in my daily diet.
(As for meat - I've always been a vegetarian, so that has never been an issue).
I'm done with the SAD (Standard American Diet) way of living for good.
Please, ask me anything about "eating to live." I'd love to answer any questions you have.
Now, perhaps some people wouldn't have considered me overweight at the beginning of the year. But I sure did. I was very uncomfortable with how much I weighed. Even technically speaking, at my weight and height, my BMI told me I was indeed "overweight." But oftentimes, I think I suffered from reverse anorexia: the amazing phenomena where you think you look thinner than you really are. Though I didn't like how I looked, I knew it was a whole lot better than where I was right after Annabelle was born ( I gained 60 pounds with Annabelle. I know, l don't understand it myself either). The first 30 pounds of weight loss was easy, half was baby and water weight, the other half - blood sweat and tears at BabyBootCamp.
Here is what I looked like before:
My weight here was 165. At 5'5" that is a BMI of 27.5. Otherwise known as: overweight. Not something anyone likes to think about themselves. For the curious, I was a size 12.
I did not shed the 30 pounds in 2011 overnight. It took me all year, doing different things to change my eating habits to where they are today.
First of all, last January I cut out all processed sugar from my diet as a small step in losing weight and eating healthier. I lost 5 pounds. I was thrilled. My exercise plan remained the same.
The next major change to eating healthier was when we moved in with my Grandmother and we began eating like she does with dinner as the main meal of the day eaten in the middle of the day, rather than late at night. Supper, a light meal, we ate in the evening. Basically: dinner for lunch and lunch for dinner. Just with this switch, I lost five pounds. Even after having to quit my 3 day a week one hour long strenuous exercise class, and switching to a very moderate 20 minute walk every day (and of course running around chasing the kids up and down the stairs).
By May, just with making small changes, I had lost 10 pounds.
Then, came the bigger changes. In October, as I wrote about here, I read the book Eat to Live, and have followed the eating plan that Dr. Furhman encourages. After the first 6 weeks I lost 15 pounds. So far, overall, I have lost a little over 20 pounds since 'eating to live.' My exercise plan remained the same.
That makes for a total of just over 30 pounds lost in one year (33 if you want to get technical)
30 of the easiest pounds I've ever lost.
I never knew it could be this easy to be this thin. Size 4 thin. Even my skinny jeans from high school are too big for me now.
I thought I would have to give up enjoying food. Nope, not so. I enjoy food much more now than ever before.
I thought I would have to be miserable, starving myself to get to be this thin. Not so. Not even close. I enjoy eating much more food than I have ever eaten before.
I thought it would be more expensive to eat this healthy. Turns out, when you stop buying all those processed foods you have more money to buy the healthier produce. Our weekly grocery bills are actually lower than before.
I wish someone had told me how to eat like this when I was younger. I look back and think on all those years I was overweight and miserable. I have never felt better, or have enjoyed this much energy than I have eating to live.
Have I been perfect in eating the 'eat to live' way? Absolutely not. I let myself enjoy pumpkin pie for Thanksgiving (and small amounts of the other 'forbidden foods'), and a smattering of holiday treats and foods over the long holiday season. Even birthday cakes with ice cream, mac and cheese, and a weekend spent celebrating my friend Jenessa's wedding. But I make better choices the rest of the day. I load up on huge salads, eat a tons of fruit and vegetables, and I still don't eat much late in the evening. So, when I do choose to enjoy special treats, they are just that. Special treats. And with eating the way I have 90% of the rest of the time, I still have managed to lose weight even over the holidays, rather than gain like the average American does.
What I'm even more excited about - beyond how much better I feel in my own body - is how much better I feel overall. I mean, I am happier, 'lighter' of not just body - but spirit. And more energetic, too. My energy is through the roof. As are my creative and critical thinking powers. For writing, for my kids, for life (though with more creative energies flowing, the organizational energies have lagged. Somethings gotta give, right?).
If you wanted to just start out making small changes to get your health on track, you'll see those changes reflected on the scale. Small changes mean small loses. But if you want to see big results in the way you look and feel, you've got to make big changes to the way you eat. Everything hinges on what you put into your body.
I never thought I could make all the changes that Dr. Fuhrman suggests in his book.
I thought 'its too restrictive.' "I'll miss dairy too much!" But after making the changes, I realize it gave me more freedom than I ever dreamed possible. And I realize, I don't like the way that cheese makes me feel afterward. Yeah, it tastes great, but I feel horrible afterward. When I had dairy as a constant in my diet, I never knew that I could feel anything other than the way I felt. Now that I know better, when I slip up and divulge in dairy - it makes for a great reminder why I don't have it in my daily diet.
(As for meat - I've always been a vegetarian, so that has never been an issue).
I'm done with the SAD (Standard American Diet) way of living for good.
Size 4. 134 lbs. 5'5
Please excuse the poor quality of the before shot. I never liked being in front of the camera, just me, much before. So, the only picture that I could find, I had to photoshop out the people behind me. As you can see - I still have a lot to learn with photoshop. Please, ask me anything about "eating to live." I'd love to answer any questions you have.



Great inspiration Heidi. What are your favorite Eat to Live Recipies? I'm re-reading the book as I've gotten off track a bit. Way too many nuts, and eating at bedtime again. Totally relate to all you said...enjoying food much more then before, energy out the roof increased motivation and creativity, and definitly the easiest weight loss I have ever experienced. (so far 40#) Unfortunately this way of eating was only promoted by what I perceived as religous fanantics making it a requirement for heaven which kept me from ever wanting to live so "strict". I have been totally amazed revisiting Ellen White's councils on diet and health to find them pretty much what Dr. Fuhrmans says in his book. I've been realizing what a precious gift we have had all these years that has pretty much been shelved.
ReplyDeleteKathy - wow 40 lbs is wonderful! Congratulations!! It is too bad that so many people got that idea about it being a requirement for heaven (as it seems that is how it was presented to many generations). I've been reading so much of what EGW wrote and I never get the sense that she felt that way at all. I mean, even SHE struggled with the health message and messed up a lot. She knew the healthiest way to live, but the living it out part can be challenging with so many temptations around us. But I know, what a blessing our church has had all these years! I understand so much better why eating this way is the way God wants us to eat - we can be better, happier, people! He wants it for US not for Him. He is so good! As for recipes . . . I really don't follow the recipes in the book so well. I make up lots of stir fry's with beans or tofu with whatever vegetables I have in the fridge. Or soups, I'll blend up whatever beans and vegetables I have and throw in spices and garlic and onion. And in the evening I'll only eat "green smoothies" a lettuce wrap and a side of fruit. Oh, I did discover bean cereal. lol I love cooked navy beans with a little stevia, cinamon, blueberries, sliced banana and (almond/soy/coconut) milk - I'll have this for breakfast instead of traditional cereals and I find it rather delicious. So do the girls :) Grandma thinks I'm crazy. lol
ReplyDeletewow Heidi you look amazing, and what an inspiration you are. Way to go, and you should be oh so proud of your accomplishment!
ReplyDeleteFirst of all, you are now the exact same height and weight as me. We could be body doubles ;) Secondly, YES! Although I do eat meat (occasionally) and dairy (even more occasionally) but going more and more unprocessed I too have regained my body shape. I lost pounds,to be sure, but more than that I slimmed down on the pudgy parts and toned the flabby parts. All with eating healthier, cutting out morning snacks, and doing moderate exercise three times a week. And like you, I lost weight during the holiday season. Healthy eating habits do a body GOOD!!!!
ReplyDeleteWay to go, Heidi! I am very proud of you! For sure your journey was much more difficult as you had the two prenancies starting you off from a much farther starting point. I am very proud of you!!!
BTW - You are one hot mama. Brandon needs to take you somewhere nice to celebrate :)
ReplyDeleteThank you Marlece - I am very proud! :)
ReplyDeleteHa, Tiffany, I love it! Unproccessed is really the way to go. Even Dr. Furhman says that the eat to live plan he has is not for everyone, people like you it is not for. So, yes - healthy eating habits do a body VERY good! Way to go YOU! And Brandon did take me out on a special date Monday. :)
You are gorgeous! It's amazing how much you've lost. Your willpower has definitely paid off. You are an inspiration :)
ReplyDeleteWhat a great story! Although I have of course heard of the book I have never read it, after reading your post and some of the other comments I think it's time to read it. Thanks again. And, congratulations!!
ReplyDeleteThat is just wonderful! It does feel good to reach a goal, and I found that it was as much a spiritual journey, as it was a weight loss one. I managed to lose the 70 lbs I put on for each of my 3 girls...and it's like you said, blood, sweat and tears. But it feels amazing to accomplish it! Best to you!
ReplyDeleteGood job!
ReplyDeleteStopping by from the Friday Hops to say hello.
Have a great weekend!
POSH
Hey there,
ReplyDeleteI'm 45 and on the same kind of journey. Over the past ten years or so, the weight started to stick. Never had that problem before. And now, I'm in the midst of losing 25 pounds. Slow and steady, making healthy food choices and exercising. And I love this journey. I'm using this website to log calories in and calories out: http://caloriecount.about.com. It's also helping me understand hidden sodium and quality food choices (every food gets a nutrition grade from A to F). Love being educated, eating healthy and setting an example for my family. :) CONGRATULATIONS!
Wow, Heidi! I'm impressed! I've got some stubborn baby fat that refuses to go away a year and a half later, and I'm blaming it on my age, sweet tooth, and sedentary life-style... You're an inspiration! I may have to try some of your recipes! Bless you!
ReplyDeleteWell done on the weight loss. You look fab! I'm your new follower via Weekend Warrior blog hop
ReplyDelete